Red Wheat Grissete - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Wheat Grissete

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://www.experimentalbrew.com/recipes/little-grisette-could
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday July 19th 2019
1.048
1.008
5.2%
3.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 64%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 28%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz aged hops0.5 oz aged hops Hops Leaf/Whole 1 Boil 60 min 3.27 100%
0.50 oz / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Red Wheat Grissete" Belgian Blond Ale beer recipe by https://www.experimentalbrew.com/recipes/little-grisette-could. BIAB, ABV 5.17%, IBU 3.27, SRM 3.99, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (aged hops)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 13:24 UTC