prueba 1
165 calories
16.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
100% |
2.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 oz |
Cascade15 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
856.46 |
96.6% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
80 min |
301.17 |
1.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
113.83 |
2.3% |
440.24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
440.24 g |
Cascade (Pellet) 440.2428465 g Cascade (Pellet) Hops |
|
1271.46 |
100% |
440.24 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 71.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
120 min |
|
|
Fly Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"prueba 1" American IPA beer recipe by Nicolas Castro. All Grain, ABV 5.49%, IBU 1271.45, SRM 3.41, Fermentables: (Pilsner) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 03:37 UTC