Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
1 kg | American - Wheat | 38 | 1.8 | 10% | |
0.50 kg | Belgian - Munich | 38 | 6 | 5% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Perle | Pellet | 8.2 | Boil | 30 min | 20.88 | 47.4% | |
50 g | Cascade | Pellet | 7 | Boil | 0 min | 52.6% | ||
95 g / $ 0.00 |
- Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 66 °C | 30 min | |
49 L | Sparge | -- | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 24.2 L) | 40.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.3 L) | 60 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 70.9 |
Equipment Profile Used: | System Default |