Blond Ale Simples - Beer Recipe - Brewer's Friend

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Blond Ale Simples

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yuri
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday July 12th 2019
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.050
1.017
4.4%
20.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg American - Carapils (Dextrine Malt) 33 1.8 5%
1 kg American - Wheat1 kg Wheat 38 1.8 10%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 30 min 20.88 47.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 52.6%
95 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Água Mineral Platina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 30 min
49 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 70.9  
Equipment Profile Used: System Default
"Blond Ale Simples" Blonde Ale beer recipe by Yuri. All Grain, ABV 4.4%, IBU 20.88, SRM 3.99, Fermentables: (Pale 2-Row, American - Carapils (Dextrine Malt), Wheat, Munich) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 22:42 UTC