Whiskey Mash Brew - Beer Recipe - Brewer's Friend

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Whiskey Mash Brew

371 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 371 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday July 12th 2019
1.113
1.011
13.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 14.3%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 28.6%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 57.1%
17.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.69 30.8  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 9.09 36.4  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Whiskey Mash Brew" No Profile Selected beer recipe by cwphorn. Extract, ABV 13.4%, IBU 0, SRM 3.66, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 18:39 UTC