Thymus serpyllum - Beer Recipe - Brewer's Friend

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Thymus serpyllum

176 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 176 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 12th 2019
14.3 °P
2.6 °P
6.3%
13.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 9.25 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.37 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Thymus serpyllum Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 10 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 15 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 15 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.35 L. Suggest reducing initial water volume to 45.4 L and adding 27.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 42.3 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.4 L) 80
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 70 L) 77
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77 L) 70
Total: 96.9  
Equipment Profile Used: System Default
"Thymus serpyllum" Spice, Herb, or Vegetable Beer recipe by cene. All Grain, ABV 6.26%, IBU 13.62, SRM 5.38, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Thymus serpyllum)
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  • Last Updated: 2020-02-10 19:15 UTC