MOA SMaSH 2 (11) - Beer Recipe - Brewer's Friend

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MOA SMaSH 2 (11)

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Tassie Pete
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 8th 2019
Similar Recipes

MOA SMaSH 3 (12)

by Tassie Pete

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 27

1.055
1.010
5.9%
26.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 30 min 20 66.7%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 15 min 6.46 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 9.5
Estimated amount in fermentor 9.5
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

2nd All Grain brew. Just like the first, but with a 15min hop addition also.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 07:30 UTC