Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 5th 2019
1.041
1.010
4.0%
32.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Castle Malting - Château Pale Ale5.22 kg Château Pale Ale 38 3.4 76.5%
0.56 kg Castle Malting - Château Roasted Barley0.56 kg Château Roasted Barley 30 432 8.2%
1.04 kg Flaked Oats1.04 kg Flaked Oats 33 2.2 15.2%
6.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 32.45 100%
75 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 46.8 L) 36.2
Mash volume with grains (equipment estimates 51.3 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Volume into fermentor 33
Total: 36.2  
Equipment Profile Used: System Default
"Dry Stout" No Profile Selected beer recipe by Zidoi - Little Pond Beer. BIAB, ABV 4.04%, IBU 32.45, SRM 26.48, Fermentables: (Château Pale Ale, Château Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 19:17 UTC