Morris Infancy Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Morris Brewery
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Thursday July 4th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Caramel Malt - 80L10 lb Caramel Malt - 80L		35	80	100%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Caramel Malt - 80L

100%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	47.75	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	7.48	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Leaf/Whole

Boil

60 min

47.75

50%

2 oz

East Kent Goldings

Pellet

Boil

5 min

7.48

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	47.75	50%
2 oz	East Kent Goldings (Pellet)	7.48	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.4 g \| 33.6 qt)	4.25	17
Mash volume with grains (equipment estimates 8.4 g \| 33.6 qt)	5.05	20.2
Grain absorption losses (steeping)	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.25	17
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt)

4.25

Mash volume with grains (equipment estimates 8.4 g | 33.6 qt)

5.05

20.2

Grain absorption losses (steeping)

-1.25

-5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.25

Equipment Profile Used:

System Default

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Morris Infancy Stout