TBC - Beer Recipe - Brewer's Friend

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TBC

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 4th 2019
1.072
1.018
7.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 39.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 31.7%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 6.3%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.3%
6.30 kg / $ 0.00
 
Yeast
- White Labs - Costal Haze
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 18.5
Mash volume with grains (equipment estimates 27.2 L) 20.4
Grain absorption losses (steeping) -2.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.7 L) 18
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"TBC" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.08%, IBU 0, SRM 6.24, Fermentables: (Dry Malt Extract - Light, Flaked Oats, White Wheat, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 01:17 UTC