Imperial Justino - Beer Recipe - Brewer's Friend

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Imperial Justino

413 calories 42.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 413 calories (Per 500ml)
Carbs: 42.4 g (Per 500ml)
Created: Tuesday July 2nd 2019
1.088
1.022
8.6%
50.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 85.7%
0.25 kg American - Roasted Barley0.25 kg American - Roasted Barley - (late boil kettle addition) 33 300 3.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.1%
0.25 kg American - Black Malt0.25 kg American - Black Malt 28 500 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 75 min 40.74 66.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 7 min 9.72 33.3%
75 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Imperial Justino" Imperial Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.62%, IBU 50.47, SRM 40, Fermentables: (American - Pale Ale, American - Roasted Barley, Chocolate, American - Black Malt) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 15:31 UTC