Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 334 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 29th 2019
1.050
1.012
4.9%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Vienna75 kg Vienna 35 4 94.9%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 5.1%
79 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.13 L. Suggest reducing initial water volume to 45.4 L and adding 261.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.49 L 288.4
Strike water volume at mash thickness of 3.7 L/kg 288.4
Mash volume with grains 340.5
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 98.7 L) 125.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.1 L) 334
Boil off losses -7.1
Post boil Volume 300
Going into fermentor 300
Total: 413.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 0, SRM 8.06, Fermentables: (Vienna, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 05:45 UTC