Hey Arnold! - Beer Recipe - Brewer's Friend

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Hey Arnold!

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday June 27th 2019
1.050
1.006
5.7%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 lb American - Pale 2-Row370 lb Pale 2-Row 37 1.8 78.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 21.3%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Centennial25 oz Centennial Hops Pellet 10 First Wort 0 min 21.71 25%
30 oz Crystal30 oz Crystal Hops Pellet 4.3 Boil 20 min 6.17 30%
45 oz Crystal45 oz Crystal Hops Pellet 4.3 Boil 5 min 3.05 45%
100 oz / $ 0.00
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.25 gal (1013 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.25 gal (965 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.1 gal (1440.4 qt) 322.5 1290  
Strike water volume (equipment estimates 312.25 g | 1249 qt) 322.5 1290  
Mash volume with grains (equipment estimates 349.85 g | 1399.4 qt) 360.1 1440.4  
Grain absorption losses -58.75 -235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.25 g | 1013 qt) 263.5 1054  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 248 992  
Volume into fermentor 248 992  
Total: 322.5 1290
Equipment Profile Used: System Default
"Hey Arnold!" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.68%, IBU 30.92, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Centennial, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 20:29 UTC