Lazzaretto Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lazzaretto Light

176 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Scott Garrison
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 25th 2019
1.053
1.016
4.9%
42.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb German - De-Husked Caraf I0.1 lb De-Husked Caraf I 32 340 1%
10 lb Viking - Viking - Pale Ale Malt10 lb Viking - Pale Ale Malt 38 3.75 99%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 10.8 First Wort 60 min 37.16 60%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 10.8 Boil 15 min 5.59 20%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 10.8 Aroma 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

Brewed April 26, 2020 -

1000 - brought grain up to 153 F with 12 qts water

1100 - begin sparge, collected 7 gallons

Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053)

Kegged on 05-19-2020 @ 1.016


Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 23:33 UTC