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Barley wine

295 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wendy/John
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday June 24th 2019
1.095
1.024
9.3%
18.5
37.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pale Ale60 kg Pale Ale 38 3.4 50.8%
10 kg Belgian - Wheat10 kg Belgian - Wheat 38 1.8 8.5%
20 kg Belgian - Biscuit20 kg Belgian - Biscuit 35 23 16.9%
15 kg Belgian - Cafe15 kg Cafe 32 189 12.7%
7 kg American - Cara Gold7 kg Cara Gold 34 45 5.9%
1 kg Belgian - CaraRuby1 kg CaraRuby 29 50 0.8%
5 kg Belgian - Munich5 kg Belgian - Munich 38 6 4.2%
118 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 60 min 11.24 42.9%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 30 min 5.76 28.6%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.5 28.6%
700 g / R 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 103.3 L) 344.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.8
Pre boil volume (equipment estimates 309.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 301
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 300
Total: 629.1  
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by Wendy/John. All Grain, ABV 9.34%, IBU 18.5, SRM 37.22, Fermentables: (Pale Ale, Belgian - Wheat, Belgian - Biscuit, Cafe, Cara Gold, CaraRuby, Belgian - Munich) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 20:39 UTC