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MOSAIC SMASH

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ME
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 23rd 2019
1.070
1.016
7.1%
78.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 30 min 31.43 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 15 min 21.48 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 8.63 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 0 min 17.3 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop at 70 °F 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I get my brewing water from a spring in nearby Russell, PA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 10GAL HomeDepot cooler, 2" (1gal) deadspace Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.4 17.6  
Mash volume with grains 5.68 22.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19.

6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger.

OG 1.064

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  • Last Updated: 2019-06-25 01:30 UTC