Coopers Stout (Choco/Vanilla) - Beer Recipe - Brewer's Friend

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Coopers Stout (Choco/Vanilla)

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omar Cristaldo
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 23rd 2019
1.051
1.012
5.1%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 25.3%
250 g Candi Syrup - Belgian Candi Syrup - Dark (80L)250 g Belgian Candi Syrup - Dark (80L) 32 80 6.3%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25.3%
3.95 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 30.7 L) 11
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 8.3  
Equipment Profile Used: System Default
"Coopers Stout (Choco/Vanilla)" Imperial Stout beer recipe by Omar Cristaldo. Extract, ABV 5.13%, IBU 0, SRM 17.78, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 05:38 UTC