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State Fair BPA

178 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.014
5.36%
0
7.65
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Pilsner6.5 lb Pilsner 38 1.6 73%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.5%
0.4 lb German - CaraMunich II0.4 lb CaraMunich II 34 46 4.5%
8.9 lb Total      
 
Yeast
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile: Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.86 31.5  
Grain absorption losses -1.11 -4.5  
Starting boil volume 6.75 27  
Boil off losses -2.25 -9  
Amount going into fermentor 4.5 18  
Total: 7.86 31.5
Method: BIAB, Style: Belgian Pale Ale, ABV 5.36%, IBU 0, SRM 7.65, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II)
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Last Updated: 2019-06-19 15:17 UTC