Black Hole - Rye Imperial Stout - Beer Recipe - Brewer's Friend

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Black Hole - Rye Imperial Stout

527 calories 49.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto PazoseerTech - Norberto Pazos
Calories: 527 calories (Per 500ml)
Carbs: 49.4 g (Per 500ml)
Created: Monday June 17th 2019
1.112
1.024
11.6%
51.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 48.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
0.40 kg German - Roasted Rye0.4 kg Roasted Rye 30 250 3.9%
1 kg Viking - German - Rye1 kg German - Rye 38 3.5 9.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L 34 60 4.9%
0.65 kg German - CaraAroma0.65 kg German - CaraAroma 34 130 6.3%
0.50 kg Viking - German - Smoked Malt0.5 kg German - Smoked Malt 37 3 4.9%
0.20 kg American - Roasted Barley0.2 kg American - Roasted Barley - (late boil kettle addition) 33 300 2%
1.50 kg American - Pilsner1.5 kg American - Pilsner 37 1.8 14.6%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 75 min 28.07 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 75 min 15.11 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 30 min 8.33 33.3%
75 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
21 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.6
Mash volume with grains 34.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 9.9 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Black Hole - Rye Imperial Stout" Imperial Stout beer recipe by Beer Tech - Norberto PazoseerTech - Norberto Pazos. All Grain, ABV 11.58%, IBU 51.51, SRM 38.93, Fermentables: (American - Pale 2-Row, Flaked Oats, Roasted Rye, German - Rye, American - Caramel / Crystal 60L, German - CaraAroma, German - Smoked Malt, American - Roasted Barley, American - Pilsner) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 01:09 UTC