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basic tripel

160 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 12oz)
Share: <EMBED>
1.049
1.007
5.45%
40.57
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 86.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz fuggle1 oz fuggle Hops Pellet 2.9 Boil 90 min 27.01
0.5 oz saaz0.5 oz saaz Hops Pellet 2.8 Boil 30 min 9.37
0.5 oz saaz0.5 oz saaz Hops Pellet 2.8 Whirlpool 20 min 4.19
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galSteeping150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.56 22.2  
Grain absorption losses -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 4.83 19.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 2.5 10  
Total: 5.56 22.2
Method: BIAB, Style: Belgian Pale Ale, ABV 5.45%, IBU 40.57, SRM 3.97, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (fuggle, saaz)
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Last Updated: 2019-06-15 12:10 UTC