Brewer's Friend

Print

basic tripel

160 calories 13 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday June 15th 2019
1.049
1.007
5.45%
40.57
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 86.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz fuggle1 oz fuggle Hops Pellet 2.9 Boil 90 min 27.01 50%
0.5 oz saaz0.5 oz saaz Hops Pellet 2.8 Boil 30 min 9.37 25%
0.5 oz saaz0.5 oz saaz Hops Pellet 2.8 Whirlpool 20 min 4.19 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 150 °F 60 min
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.56 22.2  
Grain absorption losses -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 4.83 19.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 2.5 10  
Total: 5.56 22.2
Method: BIAB, Style: Belgian Pale Ale, ABV 5.45%, IBU 40.57, SRM 3.97, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (fuggle, saaz)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 12:10 UTC