Kettle Sour - Beer Recipe - Brewer's Friend

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Kettle Sour

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 12th 2019
1.051
1.013
5.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 44.4%
220 lb American - White Wheat220 lb White Wheat 40 2.8 44.4%
55 lb Canadian - Munich Light55 lb Munich Light 34 10 11.1%
495 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.5 gal (1122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.5 gal (1074 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 157 g | 628 qt) 186.5 746  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 280.5 g | 1122 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 372.13 1488.5
Equipment Profile Used: System Default
"Kettle Sour" Berliner Weisse beer recipe by Brewer #138246. All Grain, ABV 5.04%, IBU 0, SRM 4.77, Fermentables: (Pilsner, White Wheat, Munich Light)
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  • Last Updated: 2019-07-11 22:40 UTC