Hornindal Kornøl (Norwegian Farmhouse Raw Ale) - Beer Recipe - Brewer's Friend

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Hornindal Kornøl (Norwegian Farmhouse Raw Ale)

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 0.5 gallons (ending kettle volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 12th 2019
1.066
1.014
6.8%
6.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Finland - Pale Ale Malt1.4 lb Pale Ale Malt 36 2 100%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Mash 30 min 6.26 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Juniper berries (dried, whole) Spice Mash 30 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Temperature -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.53 2.1  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.18 -0.7  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Estimated amount in fermentor 0.5 2  
Total: 0.93 3.7
Equipment Profile Used: System Default
 
Notes

Add 1 gallon frozen water to cool

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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 15:52 UTC