PoorManIPA - Beer Recipe - Brewer's Friend

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PoorManIPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: deda
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.050
1.009
5.4%
48.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 89.3%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 10.7%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 27.3 20%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 30 min 20.98 20%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 0 min 20%
40 g Magnum40 g Magnum Hops Leaf/Whole 13 Dry Hop 0 days 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"PoorManIPA" American Pale Ale beer recipe by deda. All Grain, ABV 5.36%, IBU 48.28, SRM 10.76, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 07:38 UTC