Oktoberfest 20 Litros ACT 10/6/19 - Beer Recipe - Brewer's Friend

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Oktoberfest 20 Litros ACT 10/6/19

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Browers
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 10th 2019
1.050
1.009
5.4%
19.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 63.6%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau t25 g Hallertau t Hops Pellet 5.7 Boil 60 min 19.42 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Oktoberfest 20 Litros ACT 10/6/19" Oktoberfest/Märzen beer recipe by Browers. All Grain, ABV 5.35%, IBU 19.42, SRM 8.9, Fermentables: (Vienna, Munich - Light 10L) Hops: (Hallertau t)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:10 UTC