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183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 10th 2019
1.060
1.012
6.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 100%
5.20 kg / 0.00 €
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 21.5
Estimated amount in fermentor 21.5
Total: 31.1  
Equipment Profile Used: System Default
"test" American Light Lager beer recipe by Bertrand. All Grain, ABV 6.27%, IBU 0, SRM 3.33, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:57 UTC