German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday June 8th 2019
1.035
1.009
3.4%
10.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 57.1%
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer - Hallertau19 g Hallertau Hops Pellet 4.1 Boil 60 min 10.7 100%
19 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"German Hefeweizen" American Light Lager beer recipe by Brewer #239975. All Grain, ABV 3.42%, IBU 10.7, SRM 4.41, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 09:34 UTC