8 KG US05 - Beer Recipe - Brewer's Friend

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8 KG US05

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 46% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday June 6th 2019
1.042
1.007
4.6%
42.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 100%
8 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.25 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 17.45 37.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 12.04 37.5%
40 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
20 L Sparge -- 50 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing initial strike volume to 40.12 L and adding 2.78 L sparge/top-off. 42.9
Strike water volume (equipment estimates 42.8 L) 42.9
Mash volume with grains (equipment estimates 48.1 L) 48.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"8 KG US05" Fruit Beer recipe by SAMSA ÇAVUŞ. BIAB, ABV 4.56%, IBU 42.73, SRM 3.74, Fermentables: (Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 11:01 UTC