Lacto sour ale base
173 calories
15.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.95 gal |
|
Fly Sparge |
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
153 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
1.95 |
7.8
|
Mash volume with grains
|
2.43 |
9.7
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
3.7 |
14.8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.1 |
12.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.1 g | 12.4 qt)
|
3 |
12
|
Total:
|
4.7
|
18.8
|
Equipment Profile Used: |
System Default |
"Lacto sour ale base" Fruit Beer recipe by Brewer #120524. All Grain, ABV 5.69%, IBU 0, SRM 5.41, Fermentables: (White Wheat, Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 00:03 UTC