Amarillo SMaSH - Beer Recipe - Brewer's Friend

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Amarillo SMaSH

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 2nd 2019
1.061
1.015
6.0%
21.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.85 17.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 4.48 8.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.47 8.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 0 min 32.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 32.9%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 30.9  
Equipment Profile Used: System Default
"Amarillo SMaSH" American Pale Ale beer recipe by Grant501. All Grain, ABV 6%, IBU 21.8, SRM 3.83, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 16:10 UTC