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Smash pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.046
1.009
4.9%
35.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dry Malt Extract - Light5.5 kg Dry Malt Extract - Light 42 4 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 30 min 11.41 7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 13.16 31%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Aroma 5 min 10.53 31%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 31%
258 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warnbro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.59 L. Suggest reducing initial water volume to 45.4 L and adding 3.19 L sparge/top-off.  
Boil water added to kettle (equipment estimates 45 L) 44.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 48.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.4  
Equipment Profile Used: System Default
"Smash pale" American Pale Ale beer recipe by Bosvelk. Extract, ABV 4.88%, IBU 35.1, SRM 4.1, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 09:24 UTC