Ben Alexander Honorary Oatmeal Stout 2.0 - Beer Recipe - Brewer's Friend

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Ben Alexander Honorary Oatmeal Stout 2.0

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.5% (ending kettle)
Source: Jason Rosenberger
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 1st 2019
1.050
1.014
4.8%
27.7
30.6
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 34 3 83.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb United Kingdom - Roasted Barley 29 550 3.2%
1 lb United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate 33 207 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 60 min 27.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g ascorbic acid Water Agt Mash 1 hr.
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 2.4387 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.44qt/lb), your strike volume will exceeds the total water needed for the recipe (8.99g). Reduce mash thickness to 2.31qt/lb or increase pre-boil volume to 7.26g.    
Strike water volume at mash thickness of 2.44 qt/lb 9.45 37.8  
Mash volume with grains 10.69 42.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.26 g | 21.1 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 8.99 36
Equipment Profile Used: System Default
"Ben Alexander Honorary Oatmeal Stout 2.0" Oatmeal Stout beer recipe by Jason Rosenberger. All Grain, ABV 4.78%, IBU 27.7, SRM 30.59, Fermentables: (Pale 2-Row, United Kingdom - Roasted Barley, United Kingdom - Pale Chocolate, Flaked Oats) Hops: (Pilgrim) Other: (Calcium Chloride, ascorbic acid, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 14:09 UTC