Lemon Wine - Beer Recipe - Brewer's Friend

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Lemon Wine

243 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 1st 2019
1.081
1.002
10.4%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Invert Sugar2 kg Invert Sugar 46 1 80%
0.50 kg Lemon juice0.5 kg Lemon juice 1 0 20%
2.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.5 L) 2.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15.2 L) 4
Boil off losses -5.7
Post boil volume 9.5
Going into fermentor 9.5
Total: 2.3  
Equipment Profile Used: System Default
"Lemon Wine" American Light Lager beer recipe by Anonymous. Extract, ABV 10.4%, IBU 0, SRM 2.2, Fermentables: (Invert Sugar, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 10:02 UTC