tarti b - Beer Recipe - Brewer's Friend

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tarti b

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 31st 2019
1.049
1.012
4.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 40%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 50%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 10%
100 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 431.6 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 490
Boil off losses -5.7
Post boil Volume 475
Going into fermentor 475
Total: 590.9  
Equipment Profile Used: System Default
"tarti b" American Light Lager beer recipe by Brewer #41999. All Grain, ABV 4.8%, IBU 0, SRM 3.41, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 22:26 UTC