| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | American - Pilsner | 37 | 1.8 | 50% | |
| 2 kg | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Marynka | Pellet | 8.8 | Boil | 60 min | 9.3 | 25% | |
| 20 g | Citra | Pellet | 11 | Boil | 20 min | 14.08 | 50% | |
| 10 g | Citra | Pellet | 11 | Whirlpool | 10 min | 3.93 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 70 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 10 |
| Mash volume with grains | 12.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 28.8 L) | 24.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 28.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 28 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |