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Golden Smash

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jona
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday November 10th 2013
1.048
1.013
4.5%
39.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.51 42.9%
10 g EKG10 g EKG Hops Leaf/Whole 5 Boil 5 min 9.45 28.6%
10 g EKG10 g EKG Hops Leaf/Whole 5 Boil 0 min 8.23 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L -- 67 °C 1 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.8 11.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3.96 15.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Golden Smash" Special/Best/Premium Bitter beer recipe by Jona. All Grain, ABV 4.5%, IBU 39.2, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, EKG)
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  • Last Updated: 2014-04-07 13:01 UTC