Cashmere Sweater Rack Ekuahop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

45.3

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	93.7%
75 g	New Zealand - Red Back Malt75 g Red Back Malt	35.4	32.99	2.7%
75 g	Joe White Wheat Malt75 g Joe White Wheat Malt	34	1.77	2.7%
25 g	Joe White Crystal Light Malt25 g Joe White Crystal Light Malt	34	72	0.9%
2,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cashmere (6.4 AA) / 100 Grams5 g Cashmere (6.4 AA) / 100 Grams Hops	Pellet	6.4	Boil	60 min	7.28	5.3%
9 g	Rakau (10.4 AA) / 10 Grams9 g Rakau (10.4 AA) / 10 Grams Hops	Pellet	10.4	Boil	60 min	21.29	9.6%
20 g	Cashmere (6.4 AA) / 100 Grams20 g Cashmere (6.4 AA) / 100 Grams Hops	Pellet	6.4	Boil	0 min	16.72	21.3%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.5	Dry Hop	0 days		53.2%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Dry Hop	0 days		10.6%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cashmere (6.4 AA) / 100 Grams (Pellet)	24	26.6%
9 g	Rakau (10.4 AA) / 10 Grams (Pellet)	21.29	9.6%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		53.2%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		10.6%
94 g / $ 0.00

Target Water Profile

Mt Yokine, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 22.3 L)	20.4
Mash volume with grains (equipment estimates 24 L)	22.2
Grain absorption losses	-2.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 18.9 L)	17
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	13
Volume into fermentor	13
Total:	20.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 77% 29.7 ppg

Wort Volume:

12.5 Liters

Expected 13 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.051
Actual OG: 1.055

Alcohol and Attenuation:

ABV: 5.64%

Apparent Attenuation: 78.2%
Actual FG: 1.012
Calories per 330ml 156 calories
Carbohydrates per 330ml 15.7 g

Amount Packaged:

12.5 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 35
1/2L bottles: 25
Pints: 26

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/3/2019 2:56 AM over 7 years ago	+0	Brew Day Complete	1.055	12.5 Liters	22 °C	2/20/2021 3:43 AM over 5 years ago	2nd gen yeast in starter 500ml
6/6/2019 10:03 AM over 6 years ago	+3	Sample	1.013		22 °C	2/20/2021 3:43 AM over 5 years ago	Added dry hops
6/13/2019 2:46 AM over 6 years ago	+10	Fermentation Complete	1.012	12.5 Liters	22 °C	2/20/2021 3:43 AM over 5 years ago
6/13/2019 2:46 AM over 6 years ago	+10	Packaged	1.012	12.5 Liters	22 °C	2/20/2021 3:43 AM over 5 years ago

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Last Updated: 2019-06-06 10:08 UTC

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Cashmere Sweater Rack Ekuahop