PiMeD - Beer Recipe - Brewer's Friend

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PiMeD

129 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Saturday May 25th 2019
10.9 °P
0.1 °P
5.7%
34.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Honey1 kg Honey 42 3.84 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.1 Boil 60 min 14.88 28.6%
10 g Saaz10 g Saaz Hops Pellet 4.1 Boil 30 min 11.43 28.6%
15 g Saaz15 g Saaz Hops Pellet 4.1 Whirlpool 10 min 7.69 42.9%
35 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 100 °C 60 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 10 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14.1 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 10.3  
Equipment Profile Used: System Default
"PiMeD" Open Category Mead beer recipe by Čok. All Grain, ABV 5.68%, IBU 34, SRM 4.87, Fermentables: (Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:58 UTC