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base

233 calories 24.6 g 500 ml
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Wednesday May 22nd 2019
1.050
1.013
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 50%
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat 37.6 3 50%
4 lbs / $ 0.00
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.05 g | 12.2 qt) 3.17 12.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.17 12.7
Equipment Profile Used: System Default
"base" Wild Specialty Beer recipe by JackMcCormish. Extract, ABV 5.03%, IBU 0, SRM 3.41, Fermentables: (LME Pilsen Light, LME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 15:35 UTC