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Saison

130 calories 6.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday May 20th 2019
1.044
1.000
5.8%
12.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.80 g Amarillo13.8 g Amarillo Hops Pellet 8.9 Boil 60 min 12.69 31.5%
30 g Bobek30 g Bobek Hops Pellet 3 Boil 0 min 68.5%
43.80 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 19
Mash volume with grains (equipment estimates 26 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 19  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Mknot. BIAB, ABV 5.8%, IBU 12.69, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Amarillo, Bobek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 16:06 UTC