14. Rhubarb Experiment - Beer Recipe - Brewer's Friend

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14. Rhubarb Experiment

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 19th 2019
1.059
1.015
5.8%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 20%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 80%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Rhubarb stalk Flavor Boil 15 min.
1 each Wild capture yeast Other Primary --
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.65 10.6  
Mash volume with grains 2.69 10.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.65 10.6
Equipment Profile Used: System Default
"14. Rhubarb Experiment" Wild Specialty Beer recipe by Muteantbrew. Partial Mash, ABV 5.81%, IBU 0, SRM 5.1, Fermentables: (Wheat Malt, LME Golden Light) Other: (Rhubarb stalk, Wild capture yeast)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 06:34 UTC