Kefir xBmt batch - Beer Recipe - Brewer's Friend

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Kefir xBmt batch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 16th 2019
1.046
1.011
4.7%
51.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 100%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 29.68 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.76 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 85 °C 0 min 11.36 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
"Kefir xBmt batch" Wild Specialty Beer recipe by Rokeby. All Grain, ABV 4.66%, IBU 51.81, SRM 5.33, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 12:07 UTC