test hi grav biab - Beer Recipe - Brewer's Friend

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test hi grav biab

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday May 14th 2019
1.083
1.021
8.2%
28.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 84.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
1 lb Honey1 lb Honey 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.53 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.46 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.85 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"test hi grav biab" Wee Heavy beer recipe by f-brew. BIAB, ABV 8.22%, IBU 27.99, SRM 23.65, Fermentables: (Finest Maris Otter, Caramel / Crystal 90L, Chocolate, Honey) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 02:04 UTC