Bitter Juniper - Beer Recipe - Brewer's Friend

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Bitter Juniper

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 13th 2019
1.060
1.014
6.1%
36.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg German - Pale Ale93 kg Pale Ale 39 2.3 82.3%
20 kg German - Carapils20 kg Carapils 35 1.3 17.7%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 4 Boil 90 min 17.61 24.2%
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 4 Boil 30 min 11.07 21.2%
1,800 g East Kent Goldings1800 g East Kent Goldings Hops Pellet 4 Boil 5 min 7.39 54.5%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Top Off -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.05 L. Suggest reducing initial water volume to 45.4 L and adding 429.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.03 L 412.5
Strike water volume at mash thickness of 3.7 L/kg 412.5
Mash volume with grains 487
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 176.5 L) 151.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 475.1 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 450
Going into fermentor 450
Total: 563.9  
Equipment Profile Used: System Default
"Bitter Juniper" No Profile Selected beer recipe by lxs. All Grain, ABV 6.08%, IBU 36.07, SRM 4.15, Fermentables: (Pale Ale, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 07:30 UTC