Session Lager - Beer Recipe - Brewer's Friend

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Session Lager

946 calories 90 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 946 calories (Per 12oz)
Carbs: 90 g (Per 12oz)
Created: Monday May 6th 2019
1.272
1.068
26.7%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb American - Pale 2-Row 37 1.8 42.9%
110 lb American - White Wheat110 lb White Wheat 40 2.8 28.6%
55 lb American - Pilsner55 lb Pilsner 37 1.8 14.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 14.3%
385 lbs / $ 0.00
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.5 gal (154 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.5 gal (106 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (90.38 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 96 g.    
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.5 g | 154 qt) 42 168  
Boil off losses -1.5 -6  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 90.38 361.5
Equipment Profile Used: System Default
"Session Lager" International Pale Lager beer recipe by c c b. All Grain, ABV 26.73%, IBU 0, SRM 12.32, Fermentables: (American - Pale 2-Row, White Wheat, Pilsner, Carapils (Dextrine Malt))
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  • Last Updated: 2019-05-06 21:24 UTC