| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
| 1 lb | German - Vienna | 37 | 4 | 7.7% | |
| 2 lb | Raspberry, red - (late boil kettle addition) | 2.3 | 0 | 15.4% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Goldings (EKG?) | Leaf/Whole | 5 | Boil | 60 min | 17.08 | 33.3% | |
| 2 oz | Goldings (EKG?) | Leaf/Whole | 5 | Boil | 0 min | 66.7% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | 70 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.24 | 0.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
