1/3 - Beer Recipe - Brewer's Friend

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1/3

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Source: SAMSA
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday May 4th 2019
1.039
1.007
4.3%
21.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.89 15.6%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 9.56 21.9%
20 g Aroma20 g Aroma Hops Pellet 7 Boil 5 min 3.31 62.5%
32 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Oat Other Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 45 °C 10 min
20 L Decoction -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 35.9
Mash volume with grains (equipment estimates 40.1 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"1/3" Fruit Beer recipe by SAMSA. BIAB, ABV 4.3%, IBU 21.76, SRM 2.93, Fermentables: (Pilsner) Hops: (Magnum, Aroma) Other: (Oat)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 03:58 UTC