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Awesome Recipe

140 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 1st 2019
11.3 °P
3.4 °P
4.3%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
64 kg Belgian - Pilsner64 kg Pilsner 37 2.77 85%
7.50 kg Belgian - Cara 20L7.5 kg Cara 20L 34 57.21 10%
3.80 kg Belgian - Wheat3.8 kg Wheat 38 3.31 5%
75.30 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Infusion -- 67 °C 90 min
310 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 388.55 L. Suggest reducing initial water volume to 45.4 L and adding 343.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324.54 L 274.8
Strike water volume at mash thickness of 3.7 L/kg 274.8
Mash volume with grains 324.5
Grain absorption losses -75.3
Remaining sparge water volume (equipment estimates 189.9 L) 201.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 388.6 L) 400
Boil off losses -8.6
Post boil Volume 380
Going into fermentor 380
Total: 476.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #232320. All Grain, ABV 4.25%, IBU 0, SRM 10.07, Fermentables: (Pilsner, Cara 20L, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 08:24 UTC