| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 45.5% | |
| 5 kg | German - Wheat Malt | 37 | 2 | 45.5% | |
| 1 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.1% | |
| 11 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 5.8 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 44.74 L and adding 3.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30 |
| Mash volume with grains | 36.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 29.2 L) | 38.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.3 L) | 58 |
| Volume increase from sugar/extract (late additions) | 0.7 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 68.9 |
| Equipment Profile Used: | System Default |
