11_Pale_Ale_v02_190501 - Beer Recipe - Brewer's Friend

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11_Pale_Ale_v02_190501

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 30th 2019
1.051
1.010
5.4%
25.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pale Ale - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.6 97.2%
0.10 kg acidulated malt - Acidulated Malt0.1 kg Acidulated Malt 27 2.8 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 60 min 10.13 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.75 Boil 60 min 11.2 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 5.2 Boil 10 min 1.84 16.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.75 Boil 10 min 2.03 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 53 °C --
Temperature -- 53 °C 20 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 79 °C 10 min
12 L Sparge -- 79 °C --
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 14.8
Mash volume with grains 17.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"11_Pale_Ale_v02_190501" British Golden Ale beer recipe by Brewer #195244. All Grain, ABV 5.41%, IBU 25.19, SRM 4.63, Fermentables: (Pale Ale Malt, Acidulated Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 18:41 UTC