Marris Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marris Stout

222 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday April 30th 2019
1.071
1.025
6.1%
36.3
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg United Kingdom - Maris Otter Pale 38 3.75 74.8%
0.30 kg American - Chocolate0.3 kg American - Chocolate 29 350 4.1%
0.10 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 1.4%
0.20 kg German - Chocolate Wheat0.2 kg German - Chocolate Wheat 31 413 2.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg American - Caramel / Crystal 120L 33 120 3.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern brewer30 g Northern brewer Hops Pellet 7 Boil 20 min 13.83 66.7%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 50 min 22.48 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Marris Stout" American Stout beer recipe by JSal. All Grain, ABV 6.13%, IBU 36.31, SRM 34.62, Fermentables: (United Kingdom - Maris Otter Pale, American - Chocolate, American - Roasted Barley, German - Chocolate Wheat, Lactose (Milk Sugar), Flaked Oats, American - Caramel / Crystal 120L) Hops: (Northern brewer, Columbus)
Last Updated and Sharing
 
340
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 04:58 UTC