Seltzer
120 calories
5.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
100% |
|
15 lbs / $ 0.00
|
Yeast
|
Doric Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume (equipment estimates 18.64 g | 74.6 qt)
|
17.14 |
68.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.11 |
4.4
|
|
Pre boil volume (equipment estimates 19.5 g | 78 qt)
|
18 |
72
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
18 |
72
|
|
Going into fermentor
|
18 |
72
|
|
Total:
|
17.14
|
68.6
|
| Equipment Profile Used: |
System Default |
"Seltzer" American Light Lager beer recipe by Jemassey9. All Grain, ABV 5.03%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 16:48 UTC